Spice up your hot coffee routine with a little cream liqueur and Birch Bark Bitters. Whether you're looking for a creative morning beverage or an afternoon pick-me-up, this combo will have your tastebuds feeling inspired.
Cream Liqueur, Hot Coffee, & Bitters
Ingredients:
hot coffee
cream liqueur (e.g. Bailey's Irish Cream)
sugar (optional)
Directions
1. Pour hot coffee into a cup. Add sugar if desired.
2. Add cream liqueur to taste and stir well.
TIP: want a little frothy cream on top? Before adding the cream liqueur to your coffee, give it a vigorous dry shake (with no ice) in a Boston shaker for 15-30 seconds. Then pour into the coffee and voile!
3. Top with Birch Bark Bitters. We recommend starting with 8-12 drops.
4. Enjoy!