"Oh my goodness have I missed chai everything. It tastes like Christmas in a glass! I teamed up with Chicago Vodka and 11th Orchard Bitters to make this unbelievably delicious holiday drink... 11th Orchard Bitters uses only hand selected, wild foraged Chicago ingredients in their bitters. They never use any artificial ingredients or preservatives. I can’t believe I haven’t been drinking this all along!"
-Windy City Dinner Fairy
See the original recipe on windycitydinnerfairy.com
Chai Spiced White Russian
1 oz kahlua
1 oz Chai infused heavy cream(see below for recipe)
1 oz Chicago Vodka
3 dashes of 11th Orchard Seasonal Bitters
1. Add the vodka and Kahlúa to an Old Fashioned glass filled with ice.
2. Top with infused heavy cream and stir.
3. Add bitters.
4. Garnish with cinnamon and nutmeg. Enjoy!
Chai Infused Cream
Combine two to three Chai tea bags with with heavy whipping cream, cover, and refrigerate 8 to 12 hours.
Strain the cream, pressing on the solids to extract as much cream as possible. Discard the solids. Some cream will have been absorbed into the solids; add additional cream if necessary for a recipe. If you are not using the infusion immediately, cover and refrigerate it until needed.