Our light and creamy White Russian swirls with flavors of coffee and birch bark, bringing a layered experience that adds essences of mint and sassafras to this long time favorite.
Birch Bark White Russian
1 1/2 oz. vodka
4 oz. whole milk (or plant milk alternative)
1 oz. sweet cream
coffee ice cubes
1. Place the coffee ice cubes in a glass.
2. Add vodka, milk, and sweet cream. Stir well.
3. Top with Birch Bark Bitters. We recommend squeezing about 1/3 of the dropper onto your drink.